Culinary Directions Part I

• Agenda (PDF)
• Confirmation Letter (PDF)
• General Information for Manager Certification Training (PDF)
• Technology 101 (PPTX)
  
• Child Nutrition 101 Handout (PDF)
  
• Food Safety Workbook (PDF)
  
• Human Resources Handouts (PDF)
  
• Human Resources Reading Assignment (PDF)
  
• Production Records in a Snap Workbook (PDF)
  
• Production Record Form (XLSX)
  
• Ethics and Professionalism in Child Nutrition 
  
• Ethics Don’ts (PDF)(PDF)
  
• SNA Code of Ethics (PDF)
  

Culinary Directions - Part II

• USDA Food Buying Guide Food Buying Guide for Child Nutrition Programs
• Recipe Book (PPTX)
• Culinary Techniques Participant Workbook (PDF)
• Training Agenda (PDF)
• General Information for Manager Certification Training (PDF)
• Basic Culinary Math Workbook (PDF)
• Management 101 Workbook (PDF)
• Management 101 Pre / Post Test (PDF)
• Production Record Form (XLSX)
• Time Management and Work Simplification Workbook (PPTX)
• Basics-At-A-Glance Parts 1-4 (PDF)
• Basics-At-A-Glance Parts 2-4 (PDF)
• Basics-At-A-Glance Parts 3-4 (PDF)
• Basics-At-A-Glance Parts 4-4 (PDF)
• Part II Session A Confirmation Letter (PDF)
• Part II Session B Confirmation Letter (PDF)

Recertification

• Food Safety Workbook (PDF)
• Production Records, Standardized Recipes, and Crediting Workbook (PDF)
• Production Record (XLSX)
• Meal Components and Meal Pattern In a Snap (PDF)
• Breakfast, Offer vs Serve, and Afterschool Snacks (PDF)
• Scaling BBQ Chicken (PDF) 
• Scaling Whole Grain Rich Roll (PDF)
• Scaling Creamy Coleslaw (PDF)
• Scaling Baked Beans (PDF)
• Scaling Cantaloupe (PDF)
• USDA Menu Planner Chapter 5 – Inventory Management (PDF)