Child Nutrition Unit

The Arkansas Department of Education Child Nutrition Unit (CNU) administers the National School Lunch Program, the School Breakfast Program, the Special Milk Program, the Afterschool Snack Program, the Seamless Summer Program, and the Fresh Fruits and Vegetable Grants in public schools in Arkansas.

The CNU provides technical assistance, training, monitoring, and processing claims for reimbursement of federal funds used to operate local school nutrition programs in accordance with U.S. Department of Agriculture (USDA) regulations. 

 Facts About the Impact of Child Nutrition in Arkansas(PDF)

The Child Nutrition Unit at the Division of Elementary and Secondary Education administers the following programs and initiatives:

1.  National School Lunch Program

The National School Lunch Program, enacted in 1946 by President Harry Truman, is a federally assisted meal program in over 100,000 public and non‐profit private schools and residential childcare institutions. In 2012, it provided nutritionally balanced, low‐cost, or free lunches to more than 31 million children each school day. In 1998, Congress expanded the National School Lunch Program to include reimbursement for snacks served to children in afterschool educational and enrichment programs to include children through 18 years of age.

The Food and Nutrition Service administers the program at the Federal level. At the State level, the National School Lunch Program is usually administered by State education agencies, which operate the program through agreements with school food authorities.

Food and Nutrition Services, USDA, National School Lunch Program


2.  School Breakfast Program

The School Breakfast Program is a federally assisted meal program in public and nonprofit private schools and residential childcare institutions. It began as a pilot project in 1966 and was made permanent in 1975. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 89,000 schools and institutions.

Food and Nutrition Services, USDA, School Breakfast Program

3.  Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the state and local levels to support the implementation and operation of the program.

Food and Nutrition Services, USDA, Fresh Fruit and Vegetable Program

SY 21-22 FFVP Award Recipients (PDF)

4.  After School Snack Program

The National School Lunch Program offers cash reimbursement to help schools serve snacks to children in afterschool activities to promote the health and well-being of children and youth in our communities. A school must provide children with regularly scheduled activities in an organized, structured, and supervised environment, including educational or enrichment activities (e.g., mentoring or tutoring programs). Competitive interscholastic sports teams are not eligible for after-school programs. The programs must meet State/local licensing requirements, if available, or State/local health and safety standards. All programs that meet the eligibility requirements can participate in the National School Lunch Program and receive USDA reimbursement for after-school snacks.

Food and Nutrition Services, USDA, Afterschool Snack Program


5.  Seamless Summer and Other Options for Schools

Schools participating in the National School Lunch or Breakfast Program can apply for the Seamless Summer Option.  

Seamless Summer has less paperwork, making it easier for schools to feed children during the traditional summer vacation periods and, for year-round schools, long school vacation periods.

Once approved by the State agency, the school serves meals free of charge to children, including teenagers through age 18, under the school meal program rules.
Meals are reimbursed at the free rates for school lunches, breakfasts, and afterschool snacks, which are slightly lower than the Summer Food Service Program rates.

Food and Nutrition Services, USDA, Seamless Summer Option

 

For more information, please contact:

 
Arkansas Department of Education

Division of Elementary and Secondary Education
Child Nutrition Unit
4 Capitol Mall, Box 12
Little Rock, AR 72201
Phone: 501-324-9502


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