The Health and Nutrition (HNU) program offers USDA Food Programs training modules for new providers and excising providers. If you wish to learn more about a specific topic, please view our available training modules listed blow:

Health and Nutrition Outreach Overview Module

Team Nutrition Thirty on Thursday Webinar Module – Using the Nutrition Facts Label in the CACFP

Team Nutrition Webinar Thirty on Thursdays Module – Grains Ounce Equivalents Tools for CACFP Operators

CACFP Trainers Circle Module – Training Program Operators to Use Grains Ounce Equivalents

The 5 Creditable Components Module

Application Budget Module

NSLP Annual Refresher Module

SFSP Annual Refresher Module

CACFP Annual Refresher Module

CACFP At-Risk Annual Refresher Module




For more information, please contact:

Pamela Burton, Director
Arkansas Department of Education
Division of Elementary & Secondary Education
Health and Nutrition Unit/Food Distribution Unit
700 Main Street, Room 1216
Little Rock, AR 72203
Phone: 501-320-8978