The Health and Nutrition (HNU) program offers USDA Food Programs training modules for new providers and excising providers. If you wish to learn more about a specific topic, please view our available training modules listed blow:

Health and Nutrition Outreach Overview Module

Team Nutrition Thirty on Thursday Webinar Module – Using the Nutrition Facts Label in the CACFP

Team Nutrition Webinar Thirty on Thursdays Module – Grains Ounce Equivalents Tools for CACFP Operators

CACFP Trainers Circle Module – Training Program Operators to Use Grains Ounce Equivalents

The 5 Creditable Components Module

Application Budget Module

NSLP Annual Refresher Module

SFSP Annual Refresher Module

CACFP Annual Refresher Module

CACFP At-Risk Annual Refresher Module